A good fruit requires a great seed

Lamuyo Pepper Seeds

For growing in the open field or in the greenhouse, to be eaten fresh or used in industry.


Greenhouse cultivation.

Variety recommended for cultivation in spring, with transplants beginning in November-December, for the area of Campo de Cartagena.

Moderately vigorous plant, produces foliage and fruit under conditions of low light and temperature.

Early yield, maintains uniform sizes throughout the season.

Large fruits with thick, smooth walls, and attractive bright red color when ripe.

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Hybrid variety de Lamuyo pepper with good vigor and excellent foliage cover, suitable for open field cultivation with spring and summer transplants. The plant’s exceptional qualities make this variety especially adaptable to different soils, as well as to different growing systems, with high productive yields.

Large-sized, extra quality fruit, deep green and red when ripe, with firm, thick walls and good shelf life. Noted for its excellent quality overall, and its sales versatility as a fresh product or for industry.

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Greenhouse cultivation.

Deep green plant with medium vigor, open habit and good foliage, pruning not required. Indicated for early-to-mid fall season, as well as spring crops. Balanced flowering and easy setting during the entire growing season, well adapted to cold and continuing to bear fruit until the end. Large size fruits, 16-18 cm in length and 10-12 cm in diameter, smooth walls, well marked shoulders, and 3-4 locules per fruit, with an average weight of 350-500 grams. Easy harvest with peduncle. Early ripening and harvest.

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Esopo (PLR 372)
Variety of Lamuyo pepper for ripening to red, recommended for mid-season sowing and greenhouse transplants in July.
Medium internode plant, with easy, continuous setting that results in a staggered harvest and high yield.
Good-sized fruit with smooth walls, about 16-17cm long and 10-12cm in diameter, cylindrical and well formed. Ripens evenly, and firm walls allow for harvest when red, with long shelf life maintained.

HR: Tm: 0-3


High Resistance. Plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest or pathogen pressure.
Intermediate Resistance. Plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to high resistant varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pest or pathogen pressure.
Bremia lactucae
Physiological races Bl:1-15 of Bremia lactucae (downy mildew) in lettuce are agronomical no longer relevant in Europe, as to the best of our knowledge these races are no longer observed in practice in Europe nowadays. Therefore reference to the races Bl:1-15 is no longer made in resistance claims with regard to B. lactucae. From May 1st 2014 onwards, the resistance claim of a variety refers only to Bl:16-31.
P.s.: Although race Bl:19 is to the best of our knowledge also no longer observed in practice nowadays, reference to the race Bl:19 will continue to be made in resistance claims with regard to B. lactucae to simplify the notation of the resistance claim. In practice this means that for example Bl:16-31 should be understood as Bl:16-18,20-31.
Bacterial Leaf Spot
Cucumber vein yellowing virus
Cucurbit yellow stunting disorder virus
Fusarium oxysporum f.sp. lycopersici
Fusarium oxysporum f.sp. radicis-lycopersici
Melon necrotic spot virus
Pyrenochaeta lycopersici
Potato Y virus
Px (ex Sf)
Podosphaera xanthii (ex Sphaerotheca fuliginea)
Tomato mosaic virus
Tomato spotted wilt virus
Verticillium albo-atrum

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