A good fruit requires
a great seed
Cherry & Specialities Tomato Seeds
An extensive collection of different types, sizes and shapes
Round cherry tomato ripening to red, for loose harvest.
Good vigor plant, appropriate for fall transplants in southeast Spain throughout the month of August and until mid-September. Suitable for fall and spring cycles. Very versatile plant that adapts to different geographic areas and growing systems. Large flowers are very attractive to auxiliary fauna.
Easy setting, it presents long, well-ordered vines, a large proportion of these are double, leading to a high yield.
The smooth, round fruits do not become oversized (average 30mm in diameter), good pistil closure and high sugar content.
Excellent shelf life.
IR: TYLCV, N
HR: ToMV, Fol:1,2, V
Cherry tomato for on-the-vine harvest, especially indicated for long cycles with greenhouse transplants from mid August to mid September. Also suitable for spring cultivation.
Good vigor plant, open habit and medium internodes, abundant producer.
Very well-formed clusters of 10-12 fruits, very good rachis, quite fleshy and fresh-looking, making it possible to harvest on the vine.
Round fruit (about 30 mm in diameter), bright red, with very good flavor and high sugar content. Outstanding shelf life.
IR: TYLCV, N
Round cherry tomato variety, ripening to red, for loose harvest. Medium-high vigor plant, recommended for fall transplants in southeast Spain, from the second half of August to mid September for long growing cycles and for spring. Very versatile plant that adapts to different geographic areas and growing systems. Large flowers are very attractive to auxiliary fauna.
Long, well-ordered vines, multi-bearing in most cases, have very good setting and high productive yield. Smooth fruit measures about 30mm in diameter, on average, not becoming oversized; round in shape, good pistilar closing, high sugar content. Excellent shelf life.
IR: N, TYLCV, TSWV
HR: Fol 0-1; ToMV
27 TX 1966
Variety suitable for fall and spring transplants in protected crops, for short growing cycles and loose harvest.
Medium vigor plant, very balanced, with high productive yield.
Clusters of 3-4 fruit, mainly G size, weighing approximately 180-200. Very well formed, fleshy sepal, very good pistilar closing, and easy to harvest.
This variety is noted for its attractive pink color, its high yield and especially for its shelf life.
27 TX 2021
“Special” tomato variety of the traditional Valencian type, a result of the TRADITOM project.
Medium vigor plant that makes large clusters and is highly productive.
Characterized as a very aromatic tomato, with a meaty, juicy texture, ideal for eating fresh.
Competitive advantage: unlike traditional varieties, this new variety offers greater plant vigor and therefore higher yields, as well as resistance to TY, making it a more viable crop, without altering flavor, color or aroma.
27 TCP 1031
Orange variety of plum cherry tomato, suitable for loose harvest. Good vigor plant, recommended for transplants for long cycle in fall and short cycle in spring.
Long vines, 12-14 fruits per vine, with easy setting.
Slightly ribbed fruits, approximately 29 mm in diameter and weighing about 30 grams.
Noted for superior flavor, both in sugar content and ºbrix as well as in titratable acidity, with extraordinary flavor and great commercial value.
Long shelf life.
Vigorous, fast-growing indeterminate variety.
Large cocktail size fruit (40-50 gr), oval shaped, dark chocolaty green color with green stripes that remain when ripe.
For single fruit harvesting.
Tomato variety of the “Green Italian” type, with a very marked, attractive green neck. Good vigor plant, healthy, with good foliage cover and adapted to different growing seasons in fall and spring, producing high yield. M-G sized round fruit, slightly flattened and very uniform, with excellent response to heat stress conditions and no cracking. Very flavorful fruit with crunchy texture and high Brix.
HR: ToMV, V, Fol 0-1
Semi-determinate habit, with strong development, adapted to open field cultivation without staking, as well as semi-determinate in the greenhouse.
Date-shaped fruit with an average weight of 25 gr, has excellent flavor and texture.
For single fruit harvesting, with an outstanding shelf life.
Medium-size pear tomato.
Its high content in anthocyanins give it a very dark violet color and provide health benefits as a powerful antioxidant.
For loose or on-the-vine harvesting
HR: ToMV, TSWV
New, very innovative, Sar Marzano mini cherry tomato.
Distinguished by its unmistakable shape.
Its exceptionally high sugar content gives it a taste that is hard to forget.
San Marzano type that contributes resistance to the Spotted virus.
French Marmande with large fruits.
Costolutto type with a deep red, very glossy color.
HR: ToMV, V
Large-sized, Beefsteak-type tomato.
Traditional Valencia tomato with resistance to the yellow leaf curl virus.
Red, pear cherry tomato, for loose harvest.
Open plant with good aeration and good vigor, recommended for long cycles in fall and spring.
Long vines, with 14-16 fruits per vine, easy setting and high yield.
Solid color fruits, 28mm in diameter and 40mm long, intense bright red when ripe, good consistency and very uniform throughout the growing cycle.
Noted for its high sugar content and low acidity, resulting in outstanding flavor.
HR: ToMV, V, Fol: 0,1
Mini San Marzano cherry tomato. Fruits are 22mm in diameter, 40mm long. Excellent flavor due to high sugar content and low acidity.
HR: ToMV, N, V, Fol: 0,1
Midi San Marzano type tomato. Fruits are 30mm in diameter, 60mm long. Noted for its excellent red color when ripe.
HR: ToMV, N, V, Fol: 0,1
Ribbed tomato, M-G caliber with high anthocyanin content, ripens with a red background.
Exceptional flavor and aroma.
Round tomato with M caliber. Purple skin on a red background when ripe.
High Resistance. Plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest or pathogen pressure.
Intermediate Resistance. Plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to high resistant varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pest or pathogen pressure.
Physiological races Bl:1-15 of Bremia lactucae (downy mildew) in lettuce are agronomical no longer relevant in Europe, as to the best of our knowledge these races are no longer observed in practice in Europe nowadays. Therefore reference to the races Bl:1-15 is no longer made in resistance claims with regard to B. lactucae. From May 1st 2014 onwards, the resistance claim of a variety refers only to Bl:16-31.
P.s.: Although race Bl:19 is to the best of our knowledge also no longer observed in practice nowadays, reference to the race Bl:19 will continue to be made in resistance claims with regard to B. lactucae to simplify the notation of the resistance claim. In practice this means that for example Bl:16-31 should be understood as Bl:16-18,20-31.
Bacterial Leaf Spot
Cucumber vein yellowing virus
Cucurbit yellow stunting disorder virus
Fusarium oxysporum f.sp. lycopersici
Fusarium oxysporum f.sp. radicis-lycopersici
Melon necrotic spot virus
Potato Y virus
Px (ex Sf)
Podosphaera xanthii (ex Sphaerotheca fuliginea)
Tomato mosaic virus
Tomato spotted wilt virus