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A good fruit requires
a great seed

Marmandes Tomato Seeds

An extensive collection of different types, sizes and shapes

27 TX 2009

Ribbed type of tomato, medium in size, recommended for loose harvest.

Medium plant habit, recommended for early fall and spring transplants in protected crops.

M-G caliber fruit, 50-60mm in diameter, dark green at the neck, very shiny, with pronounced, lengthwise pigmentation lines, good pistilar close, no irregularities or deformations, and an attractive value on the market.

Very crisp, meaty fruit, with good sugar content and very flavorful. Good shelf life.

Adelante

Very homogeneous G-caliber ribbed type, with transplanting recommended at the end of August and September in Almeria.

Medium vigor plant and short internodes, with use of grafting recommended in long growing cycles. Adapts easily to different growing mediums and is especially suitable for high salinity conditions.

Very bright, dark green fruit, with a well-defined crown, no scarring problems, and very good pistil closure. Excellent shelf life and resistant response to the yellow leaf curl virus. Excellent flavor with sugar content exceeding 9º Brix.

Since this variety is an outcome of the TRADITOM project for recovering heirloom varieties, it is especially outstanding for its flavor and crisp texture, highly valued in the market.

HR: ToMV

IR: TYLCV

Isbilya (TX 2011)

Ribbed tomato, ideal for harvesting when red, because of its excellent firmness and long life.

Good vigor plant, open and aerated, facilitating flowering and setting, suitable for transplanting in long autumn and spring cycles. 

Caliber G-GG fruits, ribbed and slightly flattened, very well formed, excellent pistil closure and early ripening. Fragrant, flavorful and high sugar content (7-9º brix). Ideal for export due to its good shelf life.

HR: ToMV

IR: TYLCV

TX 2141

Costolutto type with a deep red, very glossy color.

HR: ToMV, V

IR: TYLCV

Glossary

HR
High Resistance. Plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest or pathogen pressure.
IR
Intermediate Resistance. Plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to high resistant varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pest or pathogen pressure.
Bl
Bremia lactucae
Physiological races Bl:1-15 of Bremia lactucae (downy mildew) in lettuce are agronomical no longer relevant in Europe, as to the best of our knowledge these races are no longer observed in practice in Europe nowadays. Therefore reference to the races Bl:1-15 is no longer made in resistance claims with regard to B. lactucae. From May 1st 2014 onwards, the resistance claim of a variety refers only to Bl:16-31.
P.s.: Although race Bl:19 is to the best of our knowledge also no longer observed in practice nowadays, reference to the race Bl:19 will continue to be made in resistance claims with regard to B. lactucae to simplify the notation of the resistance claim. In practice this means that for example Bl:16-31 should be understood as Bl:16-18,20-31.
BLS
Bacterial Leaf Spot
CVYV
Cucumber vein yellowing virus
CYSDV
Cucurbit yellow stunting disorder virus
Fol
Fusarium oxysporum f.sp. lycopersici
For
Fusarium oxysporum f.sp. radicis-lycopersici
MNSV
Melon necrotic spot virus
N
Nematodos
Pl
Pyrenochaeta lycopersici
PVY
Potato Y virus
Px (ex Sf)
Podosphaera xanthii (ex Sphaerotheca fuliginea)
Tm
Tobamovirus
ToMV
Tomato mosaic virus
TSWV
Tomato spotted wilt virus
Va
Verticillium albo-atrum

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