A good fruit requires
a great seed

Green Triploid Watermelon Seeds

Seedless fruit and mini or medium sizes

16 WT 034

A triploid watermelon with mini-type fruit on a high vigor plant, gives exceptional yield with adequate pollination.

Fruits have excellent organoleptic quality and appearance, both inside and outside, with a medium weight of 2-3 kg., very uniform, round, slightly oval, with their characteristic striped exterior.

Deep red color inside, high sugar content and pleasant texture. Very tasty, with a very thin rind, but still resistant to splitting in the field and to post-harvest handling.

16 WT 035

White, striped triploid watermelon.

Medium vigor plant with easily regulated growth, adapted to diverse growing conditions, both protected and in the open field. Well suited to grafting.

Light green-whitish colored fruit with darker striping, very uniform, medium size (5-6kg). Its seedless, red flesh is outstanding for its quality, crisp and very flavorful, with a deep red color.


Medium-size (3-5 kg), white triploid watermelon with stripes.

Round, uniform fruit, with an attractive shiny green color and very dark ribbing that is maintained through the summer season. Deep red flesh with excellent texture and early ripening with high Brix.

Adapted to protected and open field cultivation, with good plant cover and highly adapted to plant grafting.


High Resistance. Plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest or pathogen pressure.
Intermediate Resistance. Plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to high resistant varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pest or pathogen pressure.
Bremia lactucae
Physiological races Bl:1-15 of Bremia lactucae (downy mildew) in lettuce are agronomical no longer relevant in Europe, as to the best of our knowledge these races are no longer observed in practice in Europe nowadays. Therefore reference to the races Bl:1-15 is no longer made in resistance claims with regard to B. lactucae. From May 1st 2014 onwards, the resistance claim of a variety refers only to Bl:16-31.
P.s.: Although race Bl:19 is to the best of our knowledge also no longer observed in practice nowadays, reference to the race Bl:19 will continue to be made in resistance claims with regard to B. lactucae to simplify the notation of the resistance claim. In practice this means that for example Bl:16-31 should be understood as Bl:16-18,20-31.
Bacterial Leaf Spot
Cucumber vein yellowing virus
Cucurbit yellow stunting disorder virus
Fusarium oxysporum f.sp. lycopersici
Fusarium oxysporum f.sp. radicis-lycopersici
Melon necrotic spot virus
Pyrenochaeta lycopersici
Potato Y virus
Px (ex Sf)
Podosphaera xanthii (ex Sphaerotheca fuliginea)
Tomato mosaic virus
Tomato spotted wilt virus
Verticillium albo-atrum

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