A good fruit requires a great seed

Blocky Pepper Seeds

For growing in the open field or in the greenhouse, to be eaten fresh or used in industry

Siesta

Siesta produces a green-to-yellow blocky pepper for the open field or spring greenhouse crop. 
Four-lobed, smooth blocky fruit with long shelf-life.
Erect plant, compact short internodes, long peduncle, good vigor and reblooming. 
Thick flesh, heavy fruits, nice color in both dark green and glossy yellow. High yield whether in the greenhouse in different seasons or open field summer-fall, also suitable for export and organic production. 

HR: Tm: 0-2

IR: TSWV

CORONADO

Yellow blocky type indicated for early autumn greenhouse crops, mainly during the month of June.

It stands out for its highly productive performance, great fruit set, staggered fruiting and square lobed fruit during all the cycle.

Its fruits have an intense yellow color when ripe and high post-harvest conservation.

HR: Tomato mosaic virus (Tm: 0-2).

IR: Tomato spotted wilt virus (TSWV).

Chaman

Yellow blocky variety intended for transplanting in open field. Compact plant that sets well, with good leaf coverage. Deep yellow fruits, well-shaped, GG caliber and long shelf life. This variety is outstanding in productivity.

HR: Tm:0-3
IR: TSWV

Yucatan

Green-to-red blocky pepper.  Vigorous variety and open habit.  Consistently large percentage of extra-large fruits with an attractive dark green color and glossy appearance.
High tolerance to cracking under adverse temperature and humidity conditions.
Maintains shape and size, especially in cool temperature, with long postharvest conservation.

HR: Tomato mosaic virus (Tm: 0-3).

IR: Tomato spotted wilt virus (TSWV).

Trujillo

A green-to-red blocky variety, “Trujillo” is well adapted to open field crops in all growing regions, for both fresh and processed markets. 
Strong plant structure with excellent leaf coverage that prevents loss of yield due to sunburn. 
Its continuous fruit setting allows multiple harvests during the growing season. 
Consistently large percentage of extra-large fruit with attractive dark green color and glossy appearance. 

HR: Tm: 0-3
IR: TSWV

CAMPECHE (PCR 100)

Yellow blocky type, 3-4 lobed fruit. Open plant habit that makes harvesting easier.

It has a staggered fruiting during all the crop cycle. Its fruits are large size of dark green that turn into a nice bright red.

It stands out for its productivity and quality, as well as for its ease of handling and its adaptability to different areas and to the various transplant periods.

HR: Tm: 0-3

IR: TSWV

PCR 145

Variety indicated for fall-winter transplant and spring crop in greenhouses.

Strong plant is balanced and well-formed, with high vigor and great fruit setting.

Very regular caliber throughout the cycle, G-GG. Possibility of harvesting in green or red.

 

HR: Tm:0-3.

IR: TSWV.

PCR 147

Vigorous variety with open plant habit and great fruit set. It has a large percentage of extra-large fruit and glossy appearance. It maintains shape and size, especially in cool temperatures.

Long post-harvest preservation and high tolerance to cracking in adverse temperatures and

humidity conditions.

HR: Tomato mosaic virus (Tm: 0-3).

IR: Tomato spotted wilt virus (TSWV).

PCA 732

Yellow blocky pepper of high vigor that produces square pepper.

It stands out for its easy fruit set and strong plant. Its fruits have an intense yellow color when ripe and high post-harvest conservation.

HR: Tomato mosaic virus (Tm: 0-3).

IR: Tomato spotted wilt virus (TSWV).

Glossary

HR
High Resistance. Plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest or pathogen pressure.
IR
Intermediate Resistance. Plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to high resistant varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pest or pathogen pressure.
Bl
Bremia lactucae
Physiological races Bl:1-15 of Bremia lactucae (downy mildew) in lettuce are agronomical no longer relevant in Europe, as to the best of our knowledge these races are no longer observed in practice in Europe nowadays. Therefore reference to the races Bl:1-15 is no longer made in resistance claims with regard to B. lactucae. From May 1st 2014 onwards, the resistance claim of a variety refers only to Bl:16-31.
P.s.: Although race Bl:19 is to the best of our knowledge also no longer observed in practice nowadays, reference to the race Bl:19 will continue to be made in resistance claims with regard to B. lactucae to simplify the notation of the resistance claim. In practice this means that for example Bl:16-31 should be understood as Bl:16-18,20-31.
BLS
Bacterial Leaf Spot
CVYV
Cucumber vein yellowing virus
CYSDV
Cucurbit yellow stunting disorder virus
Fol
Fusarium oxysporum f.sp. lycopersici
For
Fusarium oxysporum f.sp. radicis-lycopersici
MNSV
Melon necrotic spot virus
N
Nematodos
Pl
Pyrenochaeta lycopersici
PVY
Potato Y virus
Px (ex Sf)
Podosphaera xanthii (ex Sphaerotheca fuliginea)
Tm
Tobamovirus
ToMV
Tomato mosaic virus
TSWV
Tomato spotted wilt virus
Va
Verticillium albo-atrum

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