A good fruit requires a great seed
Blocky Pepper Seeds
For growing in the open field or in the greenhouse, to be eaten fresh or used in industry
Siesta produces a green-to-yellow blocky pepper for the open field or spring greenhouse crop.
Four-lobed, smooth blocky fruit with long shelf-life.
Erect plant, compact short internodes, long peduncle, good vigor and reblooming.
Thick flesh, heavy fruits, nice color in both dark green and glossy yellow. High yield whether in the greenhouse in different seasons or open field summer-fall, also suitable for export and organic production.
HR: Tm: 0-2
Yellow blocky type indicated for early greenhouse crops, mainly during the month of June.
It stands out for its high productivity, great fruit setting, staggered fruiting and square lobed fruit during the entire cycle.
Fruits have a deep yellow color when ripe and very good shelf life.
HR: Tm: 0-2
Yellow blocky variety intended for transplanting in open field. Compact plant that sets well, with good leaf coverage. Deep yellow fruits, well-shaped, GG caliber and long shelf life. This variety is outstanding in productivity.
Green-to-red blocky pepper. Vigorous variety and open habit. Consistently large percentage of extra-large fruits with an attractive dark green color and glossy appearance.
High tolerance to cracking under adverse temperature and humidity conditions.
Maintains shape and size, especially in cool temperature, with long shelf life.
A green-to-red blocky variety, “Trujillo” is well adapted to open field crops in all growing regions, for both fresh and processed markets.
Strong plant structure with excellent leaf coverage that prevents loss of yield due to sunburn.
Its continuous fruit setting allows multiple harvests during the growing season.
Consistently large percentage of extra-large fruit with attractive dark green color and glossy appearance.
HR: Tm: 0-3
CAMPECHE (PCR 100)
Yellow blocky type, 3-4 lobed fruit. Open plant habit that makes harvesting easier.
Fruiting is staggered throughout the crop cycle. The large-size fruits are dark green, turning to bright red.
This variety stands out for its productivity and quality, as well as for its ease of handling and adaptability to different areas and various transplant periods.
HR: Tm: 0-3
Variety indicated for fall-winter transplant and spring crop in greenhouses.
Strong plant is balanced and well-formed, with high vigor and great fruit setting.
Very regular caliber throughout the cycle, G-GG. Possibility of harvesting in green or red.
Vigorous variety with open plant habit and great fruit setting. It has a large percentage of extra-large fruit, with glossy appearance. It maintains shape and size, especially in cool temperatures.
Long shelf-life and high tolerance to cracking in adverse conditions of temperature and humidity.
High Resistance. Plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest or pathogen pressure.
Intermediate Resistance. Plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to high resistant varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pest or pathogen pressure.
Physiological races Bl:1-15 of Bremia lactucae (downy mildew) in lettuce are agronomical no longer relevant in Europe, as to the best of our knowledge these races are no longer observed in practice in Europe nowadays. Therefore reference to the races Bl:1-15 is no longer made in resistance claims with regard to B. lactucae. From May 1st 2014 onwards, the resistance claim of a variety refers only to Bl:16-31.
P.s.: Although race Bl:19 is to the best of our knowledge also no longer observed in practice nowadays, reference to the race Bl:19 will continue to be made in resistance claims with regard to B. lactucae to simplify the notation of the resistance claim. In practice this means that for example Bl:16-31 should be understood as Bl:16-18,20-31.
Bacterial Leaf Spot
Cucumber vein yellowing virus
Cucurbit yellow stunting disorder virus
Fusarium oxysporum f.sp. lycopersici
Fusarium oxysporum f.sp. radicis-lycopersici
Melon necrotic spot virus
Potato Y virus
Px (ex Sf)
Podosphaera xanthii (ex Sphaerotheca fuliginea)
Tomato mosaic virus
Tomato spotted wilt virus