A good fruit requires a great seed
Half Long Pepper Seeds
For growing in the open field or in the greenhouse, to be eaten fresh or used in industry.
Half-long yellow type, medium early hybrid with large-sized, 3- to 4-lobed fruits. Plant habit is erect, well-formed and compact with short internodes, good vigor and continuous flowering. Its size is around 18-20 cm long, with very regular, thick flesh and mainly convex calyx. It has an excellent dark green color that turns to deep yellow.
Excellent yield and great shelf life. Indicated for summer-fall protected transplants in Sicily and for winter-spring in central and northern Italy.
HR: Tm: 0
Half-long yellow pepper with high vigor, easy fruit set and very productive. Fruit has 3 locules, smooth skin and thick walls, giving it a long shelf life.
HR: Tm: 0-3
Half-long green to red hybrid pepper with 4 lobes. Size is medium to large (18 x 10 cm). Plant is erect, compact, with good vigor, reblooming, good setting. Thick flesh, heavy fruits, well formed, nice color both in dark green and shiny red. Good yield in greenhouses spring-summer.
HR: Tm: 0
Green to red Lamuyo pepper for greenhouse cultivation.
Deep green plant with medium vigor, open habit and good foliage, pruning not required.
Suitable for early-to-mid fall season, as well as spring crops.
Balanced flowering and easy setting throughout the growing season, well adapted to cold and continuing to bear fruit until the end.
Very large size fruits, 16-20 cm in length and 10-12 cm in diameter, smooth walls, large shoulders, and 3-4 locules per fruit, with an average weight of 350-500 g.
Easy harvest with peduncle. Early ripening and harvest.
HR: Tm: 0-3
Hybrid lamuyo type with good vigor and excellent leaf cover, indicated for open field crops in spring-summer transplants. The unsurpassed qualities of this variety allow it to grow in any type of soil and growing system, resulting in high yields.
The high-quality fruit is large in size, dark green changing to deep red when ripe. Its thick walls give it its firmness and long shelf life.
This variety stands out for its excellent quality and versatility, since it can be sold fresh or for industry.
HR: Tm: 0
High Resistance. Plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest or pathogen pressure.
Intermediate Resistance. Plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to high resistant varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pest or pathogen pressure.
Physiological races Bl:1-15 of Bremia lactucae (downy mildew) in lettuce are agronomical no longer relevant in Europe, as to the best of our knowledge these races are no longer observed in practice in Europe nowadays. Therefore reference to the races Bl:1-15 is no longer made in resistance claims with regard to B. lactucae. From May 1st 2014 onwards, the resistance claim of a variety refers only to Bl:16-31.
P.s.: Although race Bl:19 is to the best of our knowledge also no longer observed in practice nowadays, reference to the race Bl:19 will continue to be made in resistance claims with regard to B. lactucae to simplify the notation of the resistance claim. In practice this means that for example Bl:16-31 should be understood as Bl:16-18,20-31.
Bacterial Leaf Spot
Cucumber vein yellowing virus
Cucurbit yellow stunting disorder virus
Fusarium oxysporum f.sp. lycopersici
Fusarium oxysporum f.sp. radicis-lycopersici
Melon necrotic spot virus
Potato Y virus
Px (ex Sf)
Podosphaera xanthii (ex Sphaerotheca fuliginea)
Tomato mosaic virus
Tomato spotted wilt virus