A good fruit requires
a great seed
Ribbed type of tomato, medium in size, recommended for loose harvest.
Medium plant habit, recommended for early fall and spring transplants in protected crops.
M-G caliber fruit, 50-60mm in diameter, dark green at the neck, very shiny, with pronounced, lengthwise pigmentation lines, good pistilar close, no irregularities or deformations, and an attractive value on the market.
Very crisp, meaty fruit, with good sugar content and very flavorful. Good shelf life.
HR: ToMV: 0-2
Medium vigor variety, in sizes G-GG, very uniform.
Medium vigor plant, with grafting possibilities. Very good adaptation to the soil medium, even in heavy soils or highly conductive soil.
Very bright, dark green fruit, with a well defined crown, no scarring problems, and very good stem closure.
Since this variety is a result of the TRADITOM project, focused on recovering traditional varieties, it is especially outstanding for its flavor and crisp texture, highly valued in the market.
HR: ToMV: 0-2
Marmande tomato of autumn-spring cycle, indicated for greenhouse or open field crops. Medium vigor plant that produces medium-sized tomatoes. Suitable for harvesting either green or red color. Very good adaptation to the soil medium, even in heavy soils or highly conductive soil. Well defined crown, no scarring problems, and very good stem closure. Since this variety is a result of the TRADITOM project, focused on recovering traditional varieties, it is especially outstanding for its flavor and crisp texture, highly valued in the market.
IR: Tomato yellow leaf curl disease (TYLCV).
High Resistance. Plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest or pathogen pressure.
Intermediate Resistance. Plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to high resistant varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pest or pathogen pressure.
Physiological races Bl:1-15 of Bremia lactucae (downy mildew) in lettuce are agronomical no longer relevant in Europe, as to the best of our knowledge these races are no longer observed in practice in Europe nowadays. Therefore reference to the races Bl:1-15 is no longer made in resistance claims with regard to B. lactucae. From May 1st 2014 onwards, the resistance claim of a variety refers only to Bl:16-31.
P.s.: Although race Bl:19 is to the best of our knowledge also no longer observed in practice nowadays, reference to the race Bl:19 will continue to be made in resistance claims with regard to B. lactucae to simplify the notation of the resistance claim. In practice this means that for example Bl:16-31 should be understood as Bl:16-18,20-31.
Bacterial Leaf Spot
Cucumber vein yellowing virus
Cucurbit yellow stunting disorder virus
Fusarium oxysporum f.sp. lycopersici
Fusarium oxysporum f.sp. radicis-lycopersici
Melon necrotic spot virus
Potato Y virus
Px (ex Sf)
Podosphaera xanthii (ex Sphaerotheca fuliginea)
Tomato mosaic virus
Tomato spotted wilt virus