A good fruit requires
a great seed

Romain Lettuce Seeds

Local breeding work makes it possible to attain well-adapted varieties for each growing


Romain lettuce, shiny medium green colour, suitable for spring and autumn harvesting. 
Open bush, which only closes once maturation is complete, makes it very tolerant to Tip Burn. Excellent resistance to bolting and the nice head shape in addition to the good tolerance to Fusarium mean that Octavia is very interesting for the fresh market.

HR: Bl 16-32 
IR: FOL 1 (Fusarium)


Blond romain for full summer productions. 
Erect plant with wide bottom and thick leaves. 
Suitable for late spring and summer seasons. 
Excellent resistance to bolting, Tip Burn and twisting. 

HR: Bl 16-32, FOL 1 (Fusarium)

LR 818

Romain lettuce shiny dark green, blistered. It has excellent adaptability to different periods of transplanting from late spring to summer and early fall. Open bush, which only closes when mature, very tolerant to Tip Burn. The excellent resistance to bolting and the nice shape make it very interesting for the fresh market and industrial processing for 4 gamme.

HR: Bl 16-32, FOL 1 (Fusarium)

LR 824

“Inverna type” variety with a medium-light green color for growing in spring and late summer. Vigorous plant produces good-sized pieces. Very nice shaped Romaine, suitable for “romain hearts” in trays or bags. Good tolerance to bolting and tip burn.

HR: Bl 16-28, 30-32. Nr: 0

LR 825

Special mid-sized Romaine especially for “hearts”, for spring-summer-fall crops. Medium green variety with a smooth and thick leaf and excellent tolerance to bolting and tip burn. Very nice shape, medium-sized pieces, ideal for trays or bagging.

HR: Bl 16-32, Nr:0


High Resistance. Plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest or pathogen pressure.
Intermediate Resistance. Plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to high resistant varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pest or pathogen pressure.
Bremia lactucae
Physiological races Bl:1-15 of Bremia lactucae (downy mildew) in lettuce are agronomical no longer relevant in Europe, as to the best of our knowledge these races are no longer observed in practice in Europe nowadays. Therefore reference to the races Bl:1-15 is no longer made in resistance claims with regard to B. lactucae. From May 1st 2014 onwards, the resistance claim of a variety refers only to Bl:16-31.
P.s.: Although race Bl:19 is to the best of our knowledge also no longer observed in practice nowadays, reference to the race Bl:19 will continue to be made in resistance claims with regard to B. lactucae to simplify the notation of the resistance claim. In practice this means that for example Bl:16-31 should be understood as Bl:16-18,20-31.
Bacterial Leaf Spot
Cucumber vein yellowing virus
Cucurbit yellow stunting disorder virus
Fusarium oxysporum f.sp. lycopersici
Fusarium oxysporum f.sp. radicis-lycopersici
Melon necrotic spot virus
Pyrenochaeta lycopersici
Potato Y virus
Px (ex Sf)
Podosphaera xanthii (ex Sphaerotheca fuliginea)
Tomato mosaic virus
Tomato spotted wilt virus
Verticillium albo-atrum

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