A good fruit requires a great seed
Slicer Cucumber Seeds
Varieties of cucumber for the domestic and international market
Classic spined, parthenocarpic hybrid type slicer, for early and late cycle in the greenhouse.
Vigorous plant, mid-to-early maturity.
Good average of side shoots, excellent endurance.
Fruits 18-20 cm long.
IR: CVYV, Powdery mildew (Px)
Parthenocarpic hybrid for greenhouse cultivation.
Vigorous plant, with a few axillary shoots, short internodes and good health.
Excellent yield even in long cycle.
Uniform, 18-22 cm fruits are dark green, spined, with long petioles.
IR: CVYV, Powdery mildew (Px)
Slicer cucumber variety, indicated for spring-summer cycle in greenhouse or tunnels.
Medium vigor plant that produces cylindrical dark green fruits of 20-22 cm.
Open plant, high production, smooth, with medium level of thorns and very long petiole. Easy to manage.
It stands out for the production and earliness of cultivation, specially in spring crops.
Excellent fruit setting ability even under high temperature conditions.
Simple plant with short internodes and short axillary regrowths.
IR: Cucurbit yellow stunting disorder (CYSDV), Cucumber mosaic virus (CMV).
Spring-summer slicer cucumber indicated for protected crops (greenhouse or tunnels).
Compact and regular plant with good vigor and production during the cycle.
Fruit of about 22-24 cm in length, well-formed with good level of thorns.
HR: Cucurbit yellow stunting disorder (CYSDV).
IR: Cucumber mosaic virus (CMV), Cucumber vein yellowing virus (CVYV), Powdery mildew (Px).
Parthenocarpic hybrid cucumber suitable for protected crop and long cycle production. Vigorous plant with axillary buds and short internodes.
Fruits with long stalk and presence of thorns. Fruit size of 22 cm length.
This variety is well adapted both to long and short day production and has shown good fertility even in cold periods. Excellent plant health.
IR: Cucumber vein yellowing virus (CVYV), Cucumber mosaic virus (CMV), Cucurbit yellow stunting disorder (CYSDV), Powdery mildew (Px).
High Resistance. Plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest or pathogen pressure.
Intermediate Resistance. Plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to high resistant varieties. Intermediately resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pest or pathogen pressure.
Physiological races Bl:1-15 of Bremia lactucae (downy mildew) in lettuce are agronomical no longer relevant in Europe, as to the best of our knowledge these races are no longer observed in practice in Europe nowadays. Therefore reference to the races Bl:1-15 is no longer made in resistance claims with regard to B. lactucae. From May 1st 2014 onwards, the resistance claim of a variety refers only to Bl:16-31.
P.s.: Although race Bl:19 is to the best of our knowledge also no longer observed in practice nowadays, reference to the race Bl:19 will continue to be made in resistance claims with regard to B. lactucae to simplify the notation of the resistance claim. In practice this means that for example Bl:16-31 should be understood as Bl:16-18,20-31.
Bacterial Leaf Spot
Cucumber vein yellowing virus
Cucurbit yellow stunting disorder virus
Fusarium oxysporum f.sp. lycopersici
Fusarium oxysporum f.sp. radicis-lycopersici
Melon necrotic spot virus
Potato Y virus
Px (ex Sf)
Podosphaera xanthii (ex Sphaerotheca fuliginea)
Tomato mosaic virus
Tomato spotted wilt virus